Easy Toasted Muesli

I am pretty fussy when it comes to my muesli. I have tried many different types and brands, only to be disappointed. I know raw muesli is better for you, but I can't help being a toasted muesli fan! I think it's the crunch that gets me.
The recipe I'm going to give you can be doubled if you want more. I didn't really measure my ingredients, so the amounts I am giving you are an approximate. There are no real rules to making this - add what you like in the amounts you like. I can think of so many more yummies to add if I had them in my pantry at the time! 

Ingredients:

2c rolled oats
1/2c shredded coconut
1/4c sunflower seeds
1/4c chia seeds
1/2c sliced almonds
1/2c chopped dried apricots
1/2c chopped dried medjool dates
3T coconut oil
1-2T honey

Method:

Pre-heat the oven to 180°C, and line an oven tray with baking paper.
Melt the oil and honey in a saucepan. Mix the other ingredients together in a large bowl, then drizzle the oil and honey mixture over the dry ingredients. Mix well to coat.

Spread the mixture out in the oven tray and bake for about 20 minutes, stirring the mixture after 10 minutes when it's golden, and again after 15 when the rest is golden.
Store in an airtight container and enjoy!

Note: I am already onto making my second batch of this, it got gobbled up so quickly in our house! Super delicious!